What are the responsibilities and job description for the QA Specialist position at Georgia Nut Company?
Various Shift Openings
The QA Specialist is responsible for monitoring products and employee practices on the manufacturing floor to insure the safety and quality of products manufactured by Georgia Nut Company.
PRIMARY RESPONSIBILITIES
1. Responsible to report any food safety and quality problems to personnel with authority to initiate action.
2. Perform QA in-process inspections for each department/line once per shift by checking the following: production paperwork, retain sample, code date/lot number/best by date, weight check documentation, metal detection documentation, label, color code, department cleanliness employee GMP practice and checking for any potential allergen cross-contamination
3. Perform scale and various compliance checks throughout each shift
4. Conduct internal plant audits
5. Monitor GMP on the floor and send out daily report of issues noted
6. Generate maintenance work requests
Qualifications
KNOWLEDGE AND SKILL REQUIREMENTS
· Minimum high school diploma or GED
· Minimum 1 year of previous QA/QC or operational experience in food manufacturing
· Basic math with strong attention to detail
· Good organization and time management skills
· Good communication skills (written and oral)