What are the responsibilities and job description for the Chef Assistant/ Prep Cook Mon-Fri, No nights or Holidays! position at georgia fresh foods?
Job Summary
Join our dynamic culinary team as a Chef Assistant/Prep Cook, working Monday through Friday with no nights or holiday shifts! Morning to mid afternoon, schedule can be flexible for the right person. This energized role offers the perfect opportunity to develop your culinary skills while supporting the kitchen’s daily operations. You’ll assist with food preparation, ensure food safety standards are met, and help create delicious, high-quality meals in a fast-paced environment. If you’re passionate about food, eager to learn, and thrive in a team-oriented setting, this position is your chance to grow your culinary career with a supportive employer dedicated to work-life balance.
Responsibilities
- Prepare ingredients and assist with food production for various meal services, ensuring adherence to recipes and presentation standards
- Support the kitchen team by handling food safety sanitizing procedures and maintaining cleanliness throughout the kitchen
- Operate kitchen equipment such as ovens, grills, and knives safely and efficiently
- Assist with menu planning and ingredient prep for daily meal service, catering events, or special dietary needs
- Follow proper food handling techniques to ensure safety and quality during all stages of food preparation
- Help maintain high-volume production standards while managing multiple tasks in a timely manner
Qualifications
- Previous experience as a dietary aide, prep cook, or in a food service role within a restaurant or healthcare setting preferred
- Knowledge of food safety management practices and sanitizing procedures
- Skilled in food preparation techniques including grilling, braising, poaching, and general cooking methods
- Strong knife skills and familiarity with operating various kitchen equipment safely
- Experience with menu planning, recipe adherence, and high-volume food production is highly desirable
- Ability to handle multiple responsibilities efficiently while maintaining attention to detail
- Excellent teamwork skills and a positive attitude towards learning new culinary techniques
This role offers an exciting opportunity to be part of a vibrant kitchen environment that values culinary excellence and work-life balance. If you’re motivated by creating delicious meals and supporting a well-run kitchen operation, we look forward to welcoming you to our team!
Pay: $17.00 per hour
Expected hours: 35.0 – 40.0 per week
Work Location: In person
Salary : $17