What are the responsibilities and job description for the Food Service Worker position at Georgia Baptist Children's Homes and Family...?
Food Service Worker
Fairburn Campus - Full-time
Minimum requirements:
- At least 21 years old.
- High school diploma or GED and one or more years of full-time paid experience
previously required to perform tasks assigned or successful completion of a
formal training curriculum from a technical college or school pertaining to skills
need to perform tasks assigned. - Adequate training or experience to demonstrate knowledge and skills necessary to
perform duties assigned. - Physical health to perform tasks assigned, occasionally lift/carry parcels up to 50
pounds. - Should be able to follow oral and written instructions.
- Display the motivation and desire to learn and develop advanced skills.
Primary job responsibilities:
- Ensure all meals meet USDA food standards and nutritional practices and are
prepared and served on time. - Accommodate dietary restrictions, food allergies, health issues, and religious or
spiritual requirements. - Provide varied meal options.
- Ensure cleanliness of kitchen and all storage areas.
- Procuring the food and cleaning items needed in the kitchen utilizing campus food
rooms and food banks when possible. - Maintain storage areas to comply with health dept, OSHA and state standards.
- Operate food preparation equipment following safety procedures.
- Participate in administrative staffing and other programmatic events or activities.
- Utilize personal safety plan for managing emotions and interactions with staff and
clients. - Prioritize projects/needs.
- Participate in PQI process for assigned program.
- Represent agency favorably at all times.
- Other duties as assigned.