What are the responsibilities and job description for the Line Cook position at Georgetown Seafood, LLC?
ABOUT US:
Georgetown Seafood DC located in Washington, DC right in the heart of historical Georgetown. This quaint spot prides itself in providing sustainable seafood.
JOB SUMMARY:
Georgetown Seafood is seeking a positive, cheerful, energetic and professional Chef-Line cook to prepare and assist menu items for patrons. The candidate should be able to work in a busy environment, stay focused and possess excellent customer service skills. The expected outcome is to maintain quality service at all times by ensuring sustainability and meeting the mission of providing top-notch customer service satisfaction that will keep the customer coming back for more.
POSITION DESCRIPTION:
The skills for this position include but are not limited to the following:
- Knowledge of prepping menu items for business routinely.
- Adheres to all food safety and sanitary requirements of equipment, food storage and all kitchen work areas (including in-house processes).
- Understanding of various pieces of kitchen equipment.Along with all staff, responsible for ensuring the kitchen is running accurately and safely.
- Responsible for assisting with inventory of all food items to ensure depleted levels have not been l overlooked
- Completes cleaning requirements on a daily and weekly basis relative to set cleaning schedules (dishwashing, mopping, wiping down equipment, countertops, etc.)
- Responsible for storing leftover items according to established standards.
- Collaborate with team routinely to assist in resolving complaints; and suggest innovative ideas to improve process for a better dining experience.
- Maintain top-notch customer service and satisfaction.
- Ability to stand for long periods of time.
- Other duties as assigned
QUALIFICATIONS:
The successful candidate shall possess the following:
Good communication skills, be self-motivated, multi-tasked oriented, and able to work and interact as a team member. It is a requirement to hold a minimum of 1 years plus experience working and interacting with people, in a professional environment.
Punctuality and performing as a drug free employee is a must.
PREFERRED QUALIFICATIONS
Certified Food Protection Manager Card or ability to obtain within 30 days of employment.
Job Types: Full-time, Part-time
Work Location: In person