What are the responsibilities and job description for the LEAD II - 1050 position at Georges Inc?
SUMMARY: The Lead II is responsible for assisting with set up, adjusting, maintaining, and configuring processing equipment according to assigned specifications, and regular communication with live production or debone team members and supervisors and the completion of required paperwork.
ESSENTIAL DUTIES AND RESPONSIBILITIES include, but are not limited to, the following:
· Turns on equipment at the beginning of shift and shuts down equipment at the end.
· Must do visual inspections and complete documentation during the run to insure defect free work.
· Monitor the flow of materials through machine.
· Performs minor package changeovers on equipment as required, as well as change-over to proper raw material.
· Ensure that all equipment is on and functioning properly prior to starting a run; all conveyors are on.
· Must ensure proper coding is on the boxes/trays, cases and if applicable the graphics are acceptable.
· Clear your machine of all products at end of each run and at the end of your shift.
· Assist in relieving machine operators for breaks.
· Other duties as assigned by Supervisor.
SUPERVISORY RESPONSIBILITIES
This position will/will not have supervisory responsibility.
EDUCATION and/or EXPERIENCE
- Required
- None
- Preferred
o Previous poultry processing experience
