What are the responsibilities and job description for the Line Cook position at George’s Local?
We are looking for a few line cooks to join our crew!
Come help prepare food to the Chefs' specifications and set up stations for service. Line cook duties will consist of assisting the team with their daily tasks. You will play a key role in contributing to our customer satisfaction and retention goals through the consistency and cleanliness of the food on the line.
Responsibilities
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive, sous chef, or lead line's instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Skills
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Willingness to learn and develop new culinary skills
Benefits
- Employee discount on food & gear
- Health Insurance
- PTO
- Vision Insurance
- Dental Insurance
- Culture focused work environment
Job Types: Full-time, Part-time
Pay: $11.00 - $14.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Physical Setting:
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Upscale casual restaurant
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Every weekend
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Cedar Falls, IA 50613: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Restaurant experience: 1 year (Preferred)
- Restaurant: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: One location