What are the responsibilities and job description for the Cake Finisher- Kitchen position at Genesis Global Group?
Cake Finisher
Job Summary: The Cake Finisher will assist in decorating cakes and baked goods.
Shift: 6:30am to 4:30pm, 5 days per week, 50hrs per week
Essential Functions:
- Trim, cut, and shape cakes to required sizes.
- Spread icing between layers and on surfaces of cakes.
- Mix icing, tint icing with coloring.
- Form designs, figure and write messages on cakes with icing, chocolate, fondant, marzipan, pastillage.
- Neatly store finished and unfinished cakes to maintain quality.
- Able to fill and attractively finish layer cakes, including fondant covering and flowers.
- Decorate cakes following decorating instructions for special orders, especially fondant and gum paste flowers and filigree.
- Clean and maintain work area, mixing and decorating equipment.
- Follow and comply with all applicable health and sanitation procedures and adhere to safe work practices. Rotate cakes to ensure freshness (FIFO).
Physical Demands: Physical, Mental and Workplace Environment Conditions
- The employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hear
- The employee is frequently required to stand and walk
- Specific vision abilities required by this job include: close vision, distance vision, color vision & focus
Working Conditions: Workplace Environment Conditions
- Kitchen environment.
- The noise level in this workplace is usually moderate to high.
Education and Experience:
- High school diploma
- Bilingual in Spanish a plus, however, not required
Benefits:
- Medical insurance
- Paid time off for vacation, sick time
- Eligible to participate in the company’s 401(k) program with employer matching
- Discounts on Hotels, Restaurants
We Offer:
- Competitive pay
- Uniform shirt and vest
- Great discount program
Visit us at https://www.genesis-hospitality.com/
Genesis Hospitality is part of Genesis Global Group and is an equal opportunity employer.