What are the responsibilities and job description for the Restaurant Host (AM) position at General Hotels Corporation?
We are seeking a friendly and organized Restaurant Host / Busser to join our team at the Crowne Plaza Union Station hotel. The ideal candidate will have experience in both hosting and bussing in a restaurant setting.
Responsibilities:
Responsibilities:
- Greet guests as they arrive and seat them at their tables
- Ensure the dining area is clean and presentable
- Assist with food and beverage service as needed
- Handle guest concerns in a professional manner
- Clear and reset tables
- Maintain health and safety regulations and follow all food safety requirements
Requirements:
- Previous experience as a Restaurant Host, Busser, or Food Runner is preferred
- Excellent communication and customer service skills
- Ability to work in a fast-paced environment while remaining calm and professional
- Ability to lift and carry heavy trays safely
- Ability to work flexible hours, including AM and PM shifts, weekdays, weekends, and holidays
Benefits
- Medical, Dental, and Vision Insurance Options
- Company Paid Life Insurance
- Company Paid Telemedicine
- Supplemental Life Insurance
- 401(k) with company match
- Hotel Room Discounts
- Earned Wage Access (“on-demand pay”) through PayActiv
- Company Paid Employee Assistance Program
- Perks through Benefit Hub
- Generous Time Off Package
General Hotels Corporation is committed to enriching lives through award-winning hospitality. GHC is one of the largest hotel management companies headquartered in the Midwest, with a 60 year history of providing excellent guest service. We recognize that our associates are the key to our continued success and have a long history of promoting from within.
General Hotels Corporation is an equal opportunity employer. We participate in E-Verify to confirm employment eligibility.