Bartender - Floral and Wine Bar

Job Overview

Hours:

Thursday 5-10

Friday 5-midnight

Saturday 5-midnight

Join our vibrant Floral and Wine Bar as a passionate and energetic Bartender, where you will craft exquisite beverages, serve delightful floral-inspired cocktails, and create memorable experiences for our guests. This role is perfect for someone with a flair for mixology, a love for fine wines, and a keen eye for detail. As a key member of our hospitality team, you’ll bring your expertise in beverage preparation, customer service, and bar management to ensure every guest leaves with a smile. Your enthusiasm and professionalism will help foster an inviting atmosphere that celebrates the artistry of floral aesthetics and wine craftsmanship.

Responsibilities

• Prepare and serve a variety of floral-themed cocktails, wines, craft beers, and spirits with precision and flair.
• Develop unique beverage recipes that highlight floral ingredients and enhance guest experience.
• Provide exceptional customer service by engaging with guests, offering wine pairings, and answering questions about our menu offerings.
• Use Toast POS system to process cash transactions accurately while maintaining efficient service flow.
• Maintain cleanliness and organization of the bar area in compliance with food safety standards and sanitation protocols.
• Manage bar inventory, restock supplies, and monitor beverage levels to ensure smooth operations during busy hours.
• Collaborate with kitchen staff to coordinate food and beverage pairings for special events or banquets.
• Demonstrate strong time management skills to handle multiple orders efficiently while providing attentive service.
• Uphold hospitality industry standards by ensuring all food handling, alcohol service regulations, and safety procedures are followed diligently.
• bonus if you have floral or plant knowledge but not a necessity.

Skills

• Proven cocktail crafting skills with knowledge of mixology techniques and beverage recipe development.
• Deep understanding of wine varieties, wine tasting notes, and wine service etiquette.
• Strong customer service skills with the ability to engage guests warmly while managing busy bar periods.
• General wine knowledge, extensive is even better!
• Ability to manage time effectively during high-volume periods while maintaining quality standards.
• Familiarity with food safety practices, food handling procedures, and sanitation regulations in the food industry.
• Basic math skills for retail math calculations such as change handling, inventory counts, and sales tracking.
• Previous experience in restaurant or banquet settings is advantageous to ensure versatile service capabilities.

Join us in creating an inspiring space where floral artistry meets exceptional wine culture! Your passion for beverages combined with your dedication to outstanding hospitality will make you an invaluable part of our team.

Pay: From $15.00 per hour

Benefits:

• Employee discount

Work Location: In person

Salary : $15