What are the responsibilities and job description for the Cook (All Shifts Available) position at Geisinger?
- Prepares breakfast, lunch and dinner foods using standardized recipes and methods of preparation.
- Documents preparation and usage of food according to established standards.
- Maintains all quality, safety, and sanitation standards making sure all items are wrapped and stored and labeled properly during all phases of production.
Read and interpret patient meal tickets, read and confirm patient identifiers, recipes, ingredients, labels and dating.
Work is typically performed in an office environment. Accountable for satisfying all job specific obligations and complying with all organization policies and procedures. The specific statements in this profile are not intended to be all-inclusive. They represent typical elements considered necessary to successfully perform the job.
Qualifications:
NOW HIRING: Full-Time Cooks in Danville!
Bring your cooking skills to Geisinger Medical Center and help prepare meals for patients, employees, visitors, and special events.
- Several openings: 3:00 PM to 11:30 PM
- Opportunities available on all shifts
- Flexible availability needed between 5:00 AM and 11:30 PM
- Great fit for someone who enjoys a fast-paced, team-focused kitchen environment
- New Hires are eligible for a Sign-on Bonus up to $2,500!
- Weekend and holiday rotation required.
Ready for your next opportunity? Apply today!