What are the responsibilities and job description for the Wild Eagle Steak & Saloon - Server Assistant position at Geishospitalitygroup?
Summary: Responsible for assisting servers in main dining room as well as the private dining rooms.
Duties and Responsibilities include the following. Other duties may be assigned.
-
Greets and serves customers in a professional and timely manner.
-
Completes all assigned opening and closing side work to prepare dining room, kitchen, and service stations for efficient operation during meal period.
-
Running food and bussing tables
-
Prepares all condiments to garnish drink orders.
-
Takes food orders and enters them into computer.
-
Applies knowledge of the full menu, daily specials, non-alcoholic and alcoholic beverages, and other restaurant information such as restaurant hours, types of payment, hotel/other outlets marketing, and upselling.
-
Checks and maintains stock of glassware, china, and flatware and communicates shortages to appropriate person.
-
Maintains a clean server station at all times by wiping chairs, table bases, table top, carpet, and details the table with appropriate settings.
-
Assists with answering the telephone and taking messages to give to the proper personnel when time allows.