What are the responsibilities and job description for the FSQ Technician | 3rd Shift position at Gehl Food & Beverage?
Job Type
Full-time
Description
Now Hiring: FSQ Lab Technician
Shift/Schedule: Mon - Fri | 3rd Shift | 10:00PM - 6:00AM
Pay: Base Shift Differential = $24.10/hour ( based on experience)
Why join our team?
What You’ll Need
$21.60/hour $2.50 Shift Premium
Full-time
Description
Now Hiring: FSQ Lab Technician
Shift/Schedule: Mon - Fri | 3rd Shift | 10:00PM - 6:00AM
Pay: Base Shift Differential = $24.10/hour ( based on experience)
Why join our team?
- Need cash before payday? We’ve got you covered with on demand pay
- Quarterly bonuses (based on team achievement and up to 6% of wages)
- Full benefits package – medical, dental, vision & 401(k) match
- Generous PTO & holidays
- Growth opportunities to expand skillsets and enhance career
- Amazing team & culture focused on:
- Communication | Community Involvement | Wellness | Employee Activities
- Full-time & stable hours – no seasonal cuts!
- Referral bonus program
- Tuition reimbursement
- HSA Medical plan option with annual company contribution
- Perks at Work – discounts on shopping, travel & more
- Proven continued business growth for future opportunities
- Create and Review Batch Sheets based on the Ingredients Production Schedule
- Create COA, review the product specifications and do the positive release of the IBU finished products
- Review, scan, and file Ingredients Production Batch Records in a timely manner
- Update and manage the Total Quality Matrix and Hold Summary for IBU
- Monitor the Ingredients product inventory and clear communication with Operations on what can be used for production
- Weekly reporting the Ingredients Release Schedule to Operations and Business Development
- Provide contribution towards root cause analysis and customer complaint investigations
- Calibration of in line instrument
- Ensure compliance with corporate/plant safety standards and with applicable regulatory requirements while following the company’s Good Manufacturing Practices
- Ensure all records and documents are complete, legible, and accurate, executed with required information in accordance with company’s procedures
- Execute Sensory Program for Finished Products
- Maintain organization of all batch records and files
- Other food safety and quality execution and improvement duties as assigned
What You’ll Need
- High school diploma or equivalent
- Ability to communicate effectively, written and verbally
- Ability to document, describe and interpret records and documented specifications
- Ability to enforce company procedures and policies
- Ability to document inspection findings legibly and with accuracy
$21.60/hour $2.50 Shift Premium
Salary : $3 - $24