What are the responsibilities and job description for the Sous Chef position at Gecko Hospitality?
Position: Sous ChefJob Description: The ideal Sous Chef will have strong high-volume and seafood experience, paired with the ability to drive profitability through accurate cost analysis and solid P&L knowledge. This role also requires oversight of kitchen equipment sanitation and maintenance, ensuring all standards, procedures, and safety protocols are executed with precision. Clear communication and effective delegation are essential to success in this key leadership position.Qualifications:Minimum of 4 years of Sous Chef experience in a high-volume, fast-paced kitchenA genuine passion for fresh, high-quality cuisineProven ability to achieve results and build strong, high-performing teamsStrong problem-solving and decision-making skillsKnowledge of labor laws, health codes, safe food handling, sanitation, safety, and security proceduresBenefits:Competitive CompensationMedical, Dental & Vision Coverage401(k) ProgramLife InsurancePerformance-Based Bonus PlansPaid VacationApply Now – Sous Chef Opening | Manchester NHor Contact Linda at Gecko Hospitality 508-661-9981 | lindas@geckohospitality.com
Salary : $60,000 - $70,000
