Kitchen Manager

We are a family restaurant who caters to the sports enthusiast. Gator's Dockside is entrenched in the community and is very involved with local schools, youth sports, and all other community activities.

The Kitchen Manager is responsible for all kitchen functions, including but not limited to food purchasing, receiving, preparation and maintenance of quality standards, safety, sanitation and cleanliness. The Kitchen Manager is responsible for the training of employees in connection with those functions.

Kitchen Manager Job Responsibilities:

• Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards

• Responsible for ordering food products according to predetermined product specifications and received in correct unit count and condition and deliveries are received in accordance with the restaurant's receiving policies and procedures

• Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures including checking and maintaining proper food holding and refrigeration temperature control points

• Fill in where needed to ensure guest service standards and efficient operations

• Work with restaurant managers to plan and price menu items. Establish portion sizes and prepare standard recipe cards for all new menu items

• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs

Kitchen Manager Qualifications / Skills:

• A minimum of 2 years of experience as a Kitchen Manager

• Possess strong organizational and decision-making skills

• Work well in a fast-paced setting

• Ability to communicate will all employees

• Teamwork Oriented

• Maintains a Good Energy Level

• Thorough and Organized

• Professional

• Punctual

Working at Gator's Dockside

• Health insurance