What are the responsibilities and job description for the Sous Chef position at Gather Restaurant Group?
Gather Restaurant Group | Jackson Hole, WY
Locations: Gather Palate
About the Role
We are seeking a driven and experienced Sous Chef to support kitchen operations across two of Jackson Hole’s most recognized concepts, Gather and Palate. This is a unique opportunity to work alongside a strong leadership team, contribute to multiple menus, and play a key role in executing high-level service and large-scale events.
This position is ideal for a chef who thrives in a fast-paced, detail-oriented environment and is ready to take the next step in their culinary career.
Key Responsibilities
- Support daily kitchen operations across both locations
- Lead and manage kitchen teams during service, ensuring consistency and execution
- Maintain high standards of food quality, presentation, and cleanliness
- Assist with ordering, inventory, and cost control
- Train, mentor, and develop line cooks and prep staff
- Collaborate with leadership on menu development and seasonal updates
- Ensure all health, safety, and sanitation standards are consistently followed
- Execute high-volume services, including private events, weddings, and group dining
Qualifications
- 3 years of experience in a Sous Chef or senior line cook role
- Strong leadership and communication skills
- Ability to work across multiple concepts and adapt to different kitchen environments
- High attention to detail and commitment to quality
- Experience with high-volume service and events preferred
- Strong organizational and time management skills
- Passion for hospitality and team development
What We Offer
- Competitive salary based on experience
- Performance-based growth opportunities
- Leadership development within a multi-location restaurant group
- Opportunity to contribute creatively across multiple concepts
- Supportive, team-driven culture focused on excellence
Why Join Us
Gather Restaurant Group is committed to building strong teams and delivering exceptional guest experiences. This role offers the opportunity to grow within a dynamic company while working in one of the most sought-after hospitality markets in the country.
If you’re a motivated chef looking to grow, lead, and make an impact across multiple kitchens, we’d love to connect.
Salary : $60,000 - $70,000