What are the responsibilities and job description for the Catering Cook position at Gather on Broadway?
Part time position available in a BOH environment of camaraderie, high standards and teamwork.
This position includes 2 evening event shifts on Fridays and Saturdays as well as some week night shifts, typically ranging from 3/4pm-8/9pm.
We are also hiring week day prep positions. Wednesday-Friday 8am - 3pm.
Event Shift responsibilities include:
- Show up in appropriate work attire, on time ready for shift
- Assembly of appetizers
- Assist in food service/plating
- Follow all side work and maintain a clean work environment
- Assist with dishes if necessary
- Work in a time efficient manner
- Constantly tasting food to make sure it is seasoned to perfection
- Working to reduce food waste, knowing how to utilize and save product
Prep Duties would include:
- Handling the majority of the prep for all ingredients going into dishes during service.
- This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques.
- Prep duties such as washing, chopping, cooking vegetables or searing meat.
- Label, organize and stocking ingredients on shelves
- Correctly Measure ingredients and seasonings.
- Keeping up on dishes and the sanitization of counters and food preparation tools
- Knowledge of unpacking orders and organization of walk in and dry storage
- Maintaining a clean and orderly kitchen while following nutrition and sanitation guidelines.
Job Type: Part-time
Pay: $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $20