What are the responsibilities and job description for the Food Service Specialist position at Gateway Triangle Corporation?
Food Service Specialist Responsibilities:
The Food Service Specialist will be responsible for various tasks related to food preparation, serving and cleanliness in the designated areas. The Food Service Specialist will have a passion for food service, excellent customer service skills and the ability to work in a fast paced environment. The Food Service Specialist reports directly to the Kitchen Manager.
Food Service Specialist duties will include but are not limited to:
- Prepare and cook food, maintaining availability, quality and consistency
- Adhere to all food safety procedures and standards within the course of performing job duties
- Maintain cleanliness and sanitation standards in all food service areas, including kitchen, dining and storage area
- Execute food preparation methods, portion sizes and presentation of food
- Manage product storage, maintain and rotate inventory to avoid damage/spoilage
- Maintain clean, sanitary dishes and utensils
- Load soiled dishes into dish rack and prepare dish machine for cleaning cycle
- Special tasks as assigned
Experience/Qualifications:
- High School Diploma or equivalent
- Strong customer service skills
- Two (2) years of experience in the food service industry
- Lift up to 50 pounds
- Able to stand for long periods of time, up to 10 hours
- Able to bend, kneel, stoop
Hours:
The Food Service Specialist is either a full time or part time position, hours may vary
Salary/Income:
The Food Service Specialist is a non-exempt, hourly position
Salary : $15 - $15