What are the responsibilities and job description for the Dietary Technician - Bayer YMCA position at GATEWAY REGION YMCA?
- Follow general direction and perform other duties as assigned by the Early Childhood Director or Designee.
- Ensure YMCA and Health Department and CACFP policies and guidelines are followed at all times.
- Prepare, and implement standardized association menus for lunch/snacks per YMCA HEPA and government reimbursement Child and Adult Care Food Program guidelines.
- Meet the training requirements set forth the YMCA and State Regulators
- Participate as an active member on the Association Dietary Technicians Ad Hoc Committee
- Compile and order food and dietary supplies per guidelines and budget
- Maintain accurate records and reports
- Coordinate snacks/meals for special events, meetings etc.
- Utilize sound judgment and discretionary skills in accordance with the Gateway Region YMCA policies.
- Maintain positive relationships with many diverse people, including staff, parents, volunteers and program site administration and demonstrate strong public relation skills.
- Ensure YMCA policies and guidelines are followed at all times.
- Maintain an environment that ensures children’s safety and well-being.
- Ensure zero tolerance for abuse and actively participate in the protection of youth and teens.
- Performs all other duties assigned.
The YMCA Welcomes a Diverse Workforce
Equal Opportunity Employer M/F/D/V
The Gateway Region YMCA strictly follows a zero tolerance policy regarding child abuse.