What are the responsibilities and job description for the Cook - YMCA of the Ozarks position at GATEWAY REGION YMCA?
- Deliver programming and other member services that meets the needs of the community and fulfill YMCA objectives.
- Coordinates use of facilities for program activities and events.
- Ensures proper maintenance and upkeep of all Ozarks facilities.
- Implements and ensures a high level of standards and safety in all programs and activities.
- Handle multiple tasks simultaneously.
- Proper completion of documentation where required.
- In all things be sure to keep the guests experience at the forefront of every duty completed.
- Assists in the set up of all food service aisles.
- Setup, maintain, stock, clean and breakdown beverage stations.
- Assist or complete the stocking of all plate and flatware at all serving stations in the dining room.
- Complete all cleaning and restocking as assigned.
- Assist in the setup and breakdown of any catering event as assigned.
- Follow all policies and procedures of the YMCA of the Ozarks Food Service Department.
- Performs all other duties as assigned.
The YMCA Welcomes a Diverse Workforce
Equal Opportunity Employer M/F/D/V
The Gateway Region YMCA strictly follows a zero tolerance policy regarding child abuse.