What are the responsibilities and job description for the PART TIME FOOD SERVICE PREP- GATEWAY COLLEGE PREPARATORY - GEORGETOWN TEXAS position at GATEWAY COLLEGE PREPARATORY SCHOOL?
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JOB TITLE: FOOD SERVICE WORKER - PREP
TEAM: SUPPORT STAFF
REPORTS TO: FOOD NUTRITION COORDINATOR
FLSA STATUS: NON-EXEMPT - PART-TIME
SALARY RANGE: $15.50 - $18.56 DOE
CALENDAR DAYS: 182
LOCATION: GATEWAY COLLEGE PREPARATORY SCHOOL
POSITION SUMMARY:
Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.
QUALIFICATIONS:
Education/Certification:
Completion of sufficient education or training to read, write and follow verbal and written instructions.
Obtain a food handler certification required by Texas Department of Health.
Special Knowledge/Skills:
Ability to understand food preparation and safety instructions
Working knowledge of kitchen equipment and food production procedures
Ability to operate large and small kitchen equipment and tools
Ability to perform basic arithmetic operations
Experience:
Prefer restaurant or food service experience.
Prefer working knowledge of kitchen equipment, cash registers and food production.
MAJOR RESPONSIBILITIES AND DUTIES:
Food Preparation and Serving
Prepare quality food according to a planned menu of tested, uniform recipes.
Serve food according to meal schedules, departmental policies, and procedures.
Practice and promote portion control and proper use of leftovers.
Supervise storage and handling of food items and supplies. Maintain a clean and organized storage area.
Safety and Sanitation
Operate tools and equipment according to prescribed safety standards.
Follow established procedures to meet high standards of cleanliness, health, and safety.
Keep garbage collection containers and areas neat and sanitary.
Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately.
Maintain personal appearance and hygiene.
Other
Handle and record cashier functions accurately.
Help record food requisitions and orders necessary supplies.
Maintain daily food preparation records.
Promote teamwork and interaction with fellow staff members.
EQUIPMENT USED:
Large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, oven, dishwasher, and food and utility cart.
WORKING CONDITIONS:
Mental Demands/Physical Demands/Environmental Factors:
Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and climbing (ladder), moderate lifting and carrying; moderate exposure to extreme hot and cold temperatures.
Salary : $15 - $18