Cook

Job Requirements:

· Prepare all food for high volume onboard events

· Follow standardized company recipes and production sheet guidelines to produce the highest quality food for on board events

· Schedule the preparation of food to coordinate with cruise event times to guarantee the quality of food items

· Ensure that all necessary supplies are available and stocked for the directed food preparation

· Ability to use all necessary kitchen equipment

· Ensure a clean and sanitary work environment

· Clean and maintain all kitchen equipment

· Ensure that all food items are properly stored and labeled according to guidelines in correct locations

· Implement All Food, Safety and Health Sanitation Conditions

· Appropriate Use of All Facility Supplies and Equipment

· Communicate with all levels of staff

· Maintain a well-kept appearance in accordance with company standards

· Provide excellent customer service to all customers to meet customer satisfaction

· Ability to work flexible shifts including weekends and holidays

· Ability to lift 25 pounds

Candidate Qualifications:

· Leadership Skills – Must be able to take command of a kitchen area

· Organization and Time Management Skills

· Communications Skills – Team Player, Customer Oriented