What are the responsibilities and job description for the STEWARD position at Gate Hospitality?
Thank you for applying to one of the most premier places to work in the Northeast Florida! People are our greatest asset and we are currently seeking people like you who have a desire to join our team.
Join an award-winning company!
The Ponte Vedra Inn & Club is one of the most premier places to work in Northeast Florida and we pride ourselves on our 5-Diamond Certified Service. People are our greatest asset, and we are currently seeking people like you who have a desire to join our team.
What's in it for you? Top pay - Flexible scheduling - Company provided uniforms and dry cleaning benefits - Resort discounts - Company provided 5-diamond training & certifications . . . and so much more!
Apply today and take advantage of this unique opportunity to work at the historic Ponte Vedra Inn & Club!
Job Objectives
Join an award-winning company!
The Ponte Vedra Inn & Club is one of the most premier places to work in Northeast Florida and we pride ourselves on our 5-Diamond Certified Service. People are our greatest asset, and we are currently seeking people like you who have a desire to join our team.
What's in it for you? Top pay - Flexible scheduling - Company provided uniforms and dry cleaning benefits - Resort discounts - Company provided 5-diamond training & certifications . . . and so much more!
Apply today and take advantage of this unique opportunity to work at the historic Ponte Vedra Inn & Club!
Job Objectives
- The Stewarding role is the backbone of Food & Beverage department, because nothing happens without equipment!
- We are looking for an energetic self-starter who appreciates the value of their contributions.
- The successful candidate will thrive in a team environment while being able to demonstrate independent work ethic.
- Anticipating needs and a drive for creative solutions with a “let’s get it done” attitude is paramount to our culture.
- If you possess the above attributes, then we recommend you apply.
- Take responsibility for cleanliness and organization of all kitchen areas
- Participate in event set up and breakdown
- Be willing to work in a team atmosphere
- Experience preferred, but will train.
- Ability to lift and carry at least 50 pounds and work in a professional kitchen environment
- Set up dish-station for safe and proper operation, informing supervisor of any problems.
- Perform the cleaning and sanitation duties of kitchen and dining room dish and cookware
- Perform the cleaning and sanitation duties of food & beverage and kitchen equipment
- Set up banquet tables, chairs and event equipment
- Perform tasks as requested by culinary leadership team.
- Perform other jobs that will assist in an efficient and top quality running kitchen as assigned by the Executive Chef or F&B Director.
- Varied to include weekends and holidays
- Vacation Pay, Holiday Pay, Sick Pay
- Medical Insurance
- Dental Insurance
- Disability Insurance
- Life Insurance
- Vision Insurance
- Dry Cleaning/Laundry
- Free Parking
- Employee Café
- 401(k)