What are the responsibilities and job description for the Runner position at GASTRONOMICA MIAMI?
Job Details
Job Location: Miami, FL
Salary Range: Undisclosed
Description
ESSENTIAL JOB FUNCTIONS:
- Communicate and works with all support staff to ensure expo area and service stations are properly stocked and prepared for operations.
- Prepares and delivers all products according to the order, focusing on fast and accurate order location (table #) and server’s name.
- Communicates with management and service staff immediately to rectify any and all guest needs and requests or incidents.
- Adheres to all established policies, procedures and guidelines.
- Works with sense of urgency to anticipate guest needs and other team members, when the opportunity arises.
- Reports any incidents of theft, vandalism, violation of house rules, breaches of security and safety regulations to management immediately.
- Performs all opening and closing duties as assigned.
- Must be able to twist, tow (push or pull), reach, bend, climb and carry objects as necessary.
- Must be able to stand or walk a minimum of eight-hour shift and work inside assigned area in the venue.
- Must be physically able to walk without assistance on a varied surfaces for and extended period of time, able to lift up to 70 lbs and push/pull up to 150 lbs.
- Attends and participates in daily pre-shifts and other scheduled meetings.
- Performs assigned side work.
- Must be able to work in a fast pace and high –volume environment, in the presence of areas containing second hand smoke, high noise levels, dancing, bright lights, sun, rain and dust; and communicate during this time, sometimes within a small area.
- Acts as an ambassador of the venue, marketing the venue and all products offered to the targeted customer base.
- Provides help and support to all fellow team members.
Further duties not currently listed in this job description may be added at manager’s discretion
Qualifications
