What are the responsibilities and job description for the Grill/Broiler Cook position at Gaskins on Emma LLC?
GASKINS ON EMMA, a family-owned steakhouse in downtown Springdale, is searching for an experienced Grill/Broiler Cook. This position involves working on a specific station on the line, such as grill and/or boiler to cook steaks and other proteins to order. Must have a strong knowledge of cooking techniques, cooking steaks to specific temperatures, food safety practices, and the ability to work in a fast-paced environment.
This is an hourly, non-exempt position and reports directly to the sous chef or executive chef.
Key Responsibilities:
Prepare and cook menu items according to recipes and quality standards.
Set up and stock stations with necessary ingredients and cooking equipment.
Coordinate with other kitchen staff to ensure timely and efficient service.
Assist in the preparation of ingredients, sauces, and garnishes.
Maintain cleanliness and organization of the kitchen and workstations.
Follow food safety and sanitation guidelines at all times.
Monitor food levels and communicate with the kitchen team to replenish supplies as needed.
Adhere to portion control guidelines and minimize food waste.
Requirements:
Minimum one-year previous experience as a Grill/Broiler Cook in a full-service, fine dining restaurant.
Knowledge of cooking techniques, steak temperatures, kitchen equipment, and food safety practices.
Ability to work in a fast-paced and high-pressure steakhouse environment.
Strong attention to detail and accuracy in food preparation.
Ability to work well in a team and communicate effectively with colleagues.
Flexibility to work evenings, weekends, and holidays as needed.
Culinary degree or certification from a culinary school is a plus.
Job Type: Full-time
Pay: Up to $20.00 per hour
Shift:
- Evening shift
Experience:
- Grilling: 1 year (Required)
Ability to Relocate:
- Springdale, AR 72764: Relocate before starting work (Required)
Work Location: In person
Salary : $20