What are the responsibilities and job description for the Fast Food Team Member position at GASFCO?
Job Summary
Join our dynamic team as a Fast Food Team Member and become the heart of a fast-paced, customer-focused environment! In this role, you will deliver exceptional service by preparing delicious food, operating POS systems, and ensuring a clean, welcoming space for all guests. Your energy and enthusiasm will help create memorable dining experiences while maintaining high standards of food safety and sanitation. This is an exciting opportunity to develop your skills in food service, sales, and customer engagement within a vibrant team setting.
Duties
- Prepare and assemble food items efficiently following established recipes and quality standards
- Operate POS systems such as Aloha POS and Micros POS to process retail sales transactions accurately
- Provide friendly customer service by taking orders, answering questions, and upselling menu items to enhance guest satisfaction
- Maintain cleanliness and sanitation of workstations, dining areas, and kitchen equipment in compliance with food safety regulations
- Manage cash handling responsibilities including cashiering and balancing registers at shift end
- Assist with food handling tasks such as bussing tables, restocking supplies, and ensuring food safety protocols are followed
- Support the team during busy periods by managing multiple tasks like food preparation, serving customers, and cleaning
Skills
- Proven experience in quick service or fast food restaurant environments with a strong understanding of food preparation and food safety management
- Familiarity with POS systems such as Aloha POS, Micros POS, or similar platforms for retail sales transactions and cashiering
- Excellent customer service skills with the ability to upsell products confidently while maintaining a positive attitude
- Strong time management skills to handle multiple responsibilities efficiently during peak hours
- Basic math skills for cash handling, retail math calculations, and inventory management
- Knowledge of sanitation standards, food handling procedures, and restaurant safety protocols
- Previous experience in culinary roles or café environments is highly desirable but not required; enthusiasm to learn is essential
Join us to be part of a lively team where your energy makes a difference! We’re committed to providing a supportive environment that fosters growth, teamwork, and success. All positions are paid roles designed to help you develop valuable skills in the food industry while delivering outstanding service every day.
Pay: From $17.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $17