What are the responsibilities and job description for the Substitute Cafeteria Staff position at GARRETT-KEYSER-BUTLER COMM SCH?
WORK HOURS:
Full-Time, 5.75 hours/day. Part-Time, 3.5 hours/day.
SUMMARY:
To assist in the preparation and service of quality food to students in a quick and pleasant manner.
ESSENTIAL DUTIES AND REPONSIBILITIES:
- Assists with quantity food preparation.
- Assists with the daily cleaning of all kitchen equipment to ensure cleanliness and sanitary conditions are met.
- Sets up and/or breaks down serving lines.
- Server on the lines will ensure proper portions are given to each age group as specified by Co-Director.
- Servers will ensure food integrity is maintained throughout the serving period. Temperatures of the hot held foods shall be taken to ensure holding temperature is no lower than 135 degrees.
- Cashiers will enter meals and a la carte items purchased in each student’s account, count money and make change as needed.
- Tray room workers are to ensure all trays, silverware, and pots and pans are clean and ready for use.