What are the responsibilities and job description for the Quality Control position at Garon Foods, Inc.?
Job Overview - Quality Control
Regular Working Hours: 8:00am - 4:30pm
Hybrid Position - This position works in both the office and the Production Room. Applicants must be willing to assist the Production Team whenever needed.
Responsibilities
- Assist Production Team with Quality Control checks
- Perform monthly audits and checks
- Perform data entry, filing, and document proofreading to maintain accurate records and support administrative functions
- Utilize computer skills across Microsoft Office Suite and other office software to prepare reports and correspondence
- Ensure production paperwork is completed accurately
- Ensure Quality Control programs and procedures such as Food Safety, Food Quality, HACCP, and GMPs are implemented
Requirements
- Proven office experience or clerical experience demonstrating organizational skills and attention to detail
- Strong computer literacy with proficiency in Microsoft Office (Word, Excel, PowerPoint), and data entry skills
- Strong organizational skills with the ability to prioritize tasks efficiently
- Willingness to assist in various tasks in the office and in the warehouse and Production Room
- Background in Food Science or Food Safety is not required, but is preferred
Pay: $18.00 - $21.00 per hour
Benefits:
- Paid time off
Work Location: In person
Salary : $18 - $21