Food Service - Lead - Garnett Elementary

POSITION TITLE:  Food Service - Lead

FLSA:                     Non-Exempt

QUALIFICATIONS:

• Management Experience Preferable.

• Basic Computer Skills.

• Current TB test.

• Food Handlers Certification.

• Ability to read and communicate in English.

• Ability to accurately count, weigh, and measure.

• Ability to follow instructions and take initiative in performance of assigned tasks.

• Physical ability to walk, stoop, stand, twist, and squat on a constant basis.

• Lift a minimum of 51 pounds to 33 inches occasionally.

REPORTS TO:  Food Service Manager

TERMS OF EMPLOYMENT:  Benefits and work calendar as provided by the Classified Agreement.

ESSENTIAL JOB FUNCTIONS:

1. Assist with orders and receive all foods, supplies, and small wares for maintaining operations. 

2. Maintain and update student meal accounts and communicates with parents, guardians, or school district personnel as necessary regarding account issues. 

3. Maintain and enforce all program requirements set forth in the National School Lunch Program.

4. Assist with forecast of daily production needs and orders foods and supplies from vendor to meet those projected needs. 

5. Assist with daily student meal counts and adjusts forecasted production to accommodate orders. 

6. Assist with and/or oversees all food preparation, portioning, holding, service, and storage of left-overs.

7. Enforce all HACCP protocol.

8. Manage the operation to promote a positive profit and loss balance.

9. Assist with staff training and on-going input on job performance. 

OTHER JOB FUNCTIONS:

1. Report to work at scheduled time with proper uniform and appropriately groomed.

2. Adhere to all school district and building rules and regulations.

3. Utilize proper hand washing techniques.

4. Perform all tasks in accordance with HACCP guidelines.

5. Participate in meetings, training sessions, and seminars as scheduled.

6. Complete other tasks as assigned.