What are the responsibilities and job description for the Expo/Host/Carryout position at Garduno's Mexican Restaurant Of New Mexico?
Job Overview
Join our dynamic team as an Expo/Food Runner/Carryout specialist, where your energy and enthusiasm will help deliver exceptional dining experiences! In this vital role, you will act as the bridge between the kitchen and front-of-house, ensuring that food reaches guests promptly and accurately. Your positive attitude and attention to detail will contribute to a lively, welcoming atmosphere, supporting our commitment to guest satisfaction. This paid position offers an exciting opportunity to develop your skills in food service, customer interaction, and hospitality operations.
Responsibilities
- Safely carry out prepared food orders from the kitchen to dining areas or carryout counters, ensuring accuracy and presentation standards are maintained.
- Assist in organizing and expediting food during busy service times to promote efficient delivery and minimize wait times.
- Communicate effectively with kitchen staff to confirm order details, special requests, and timing for optimal service flow.
- Handle guest requests courteously, providing excellent customer service whether in dine-in or carryout settings.
- Support food safety protocols by maintaining cleanliness and proper handling of food items during transportation.
- Assist with bussing tables and maintaining cleanliness in dining areas to uphold a welcoming environment.
- Operate POS systems such as Aloha POS or Micros POS for processing carryout orders accurately and efficiently.
Skills
- Previous experience in food service or restaurant environments is highly preferred.
- Strong knowledge of food handling procedures and safety standards.
- Excellent communication skills to interact effectively with team members and guests.
- Familiarity with restaurant technology including POS systems like Aloha POS
- Experience with food preparation, cooking, or kitchen operations is a plus.
- Ability to multitask efficiently during high-volume periods while maintaining attention to detail.
- Knowledge of hospitality principles, including guest services and customer satisfaction strategies. This role is perfect for motivated individuals eager to grow within the hospitality industry, bringing energy and a positive attitude every day!
Pay: $12.50 - $16.00 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $13 - $16