What are the responsibilities and job description for the Dietary Manager position at Garden Valley Retirement Community?
Garden Valley Retirement Community is seeking a Dietary Manager to join our Leadership Team!
Do you have experience working in the food service industry? Are you ready to make a difference in our residents dining experience?
Then come join our Garden Valley Retirement Community!
As a Dietary Manager, you will manage the food service operations in our healthcare facility. Your job duties include creating delicious meals, planning menus, and maintaining quality control. You will order food, track inventory, be budget conscious and ensure the safety and efficiency of the entire food service operation.
Benefits of working at Garden Valley:
- EMPLOYEE REFERRAL BONUS
- Employee Discount Program
- Competitive Pay
- Paid Mentorship and growth opportunities
- Scholarship Programs
- Career Step Program
- Paid Vacation
- Paid Sick Time Off
- Paid Holidays
- Medical Insurance
- Vision Insurance
- Dental Insurance
- PET Insurance
- Health and Dependent Care FSA
- Employee Assistance Program
- Paycheck Advances
- Company paid Basic Life Insurance
- Voluntary benefits including Life, AD&D, STD, Critical Care & Accident Insurance
- 401K Plan
Responsibilities:
- Supervise the preparation and service of planned menus.
- Provide oversight and management of Dietary Aides and Cooks
- Manage turnover and ensure current and future staffing through development of recruiting sources and through appropriate selection, orientation, training, and staff education.
- Documents and addresses the nutritional concerns of residents
- Must be able to order food, supplies, and equipment for food preparation and service, reviewing all deliveries of food for quality, proper amounts, and pricing.
- Effectively manage and operate within budget.
- Participate in interdisciplinary patient care meetings involving nutrition.
- Complete nutrition documentation timely and accurately
- Participate in interdisciplinary patient care meetings involving nutrition.
- Ensure that the residents physician ordered diets are prepared and served accurately at meals and snacks.
- Ability to adjust menus to meet the needs of the evolving patient.
- Design and implement kitchen management systems to ensure regulatory compliance and quality outcomes
Required Qualifications:
- Active CDM Certification preferred or willingness to obtain
- Safe Serve Certification
- High School Diploma or GED preferred
- Minimum of 1 years of relevant experience
Please contact Lori Walker at 720-547-0898 to schedule your interview today!
Garden Valley Retirement Community is managed by Frontline Management.
If integrity, respect, accountability, teamwork, excellence, and humility are important to you, apply today to join our team! We cant wait to hear from you!
