Production Operator

About the Role

At Garden of Flavor, we craft premium, cold-pressed juices and blends that bring fresh, vibrant nutrition to our customers every day. Our Production Operators are the heartbeat of that mission — skilled, dependable team members who keep our lines moving and our quality standards uncompromising. If you thrive in a hands-on, fast-paced food manufacturing environment and take pride in doing quality work, we want you on our team.

Please note: Our facility is maintained at cold temperatures in a wet production environment. Candidates should be comfortable working in these conditions, roughly degrees or less daily.

Job Summary

The Production Operator is an integral part of our production team, responsible for operating and monitoring juice processing equipment, maintaining strict quality and food safety standards, and supporting a clean, efficient, and safe production floor at all times.

Essential Duties and Responsibilities

• Actively work the production line as a core team member throughout each shift
• Operate, monitor, and troubleshoot juice processing machinery including mixers, blenders, fillers, and pressing equipment
• Prepare raw ingredients and materials for processing, ensuring proper handling and readiness for production runs
• Execute juice pressing, blending, and recipe preparation in accordance with established formulas and procedures
• Regulate machine flow, speed, and temperature to meet production specifications
• Respond promptly to equipment malfunctions — stop machinery as needed, clear jams, and report issues to the appropriate team member
• Observe machine operations continuously to verify that filled and packaged products meet quality and conformity standards
• Adhere to and champion strict quality control protocols to ensure the highest standard of product integrity
• Perform routine cleaning and sanitation of all production equipment; coordinate scheduled maintenance activities with the maintenance team
• Monitor and adjust machine settings in real time to meet daily production quotas
• Communicate proactively — report both anticipated and unresolved issues to supervisors without delay
• Package finished products into appropriate containers and prepare shipments accurately and efficiently
• Maintain a clean, organized, and hygienic work area at all times in accordance with food safety standards
• Follow all safety regulations, company policies, and PPE requirements to uphold a safe working environment for yourself and your teammates
• Perform other duties as assigned

Minimum Qualifications

• High school diploma or GED equivalent
• Previous experience in a manufacturing or production environment; food and beverage experience is required
• Demonstrated ability to follow standard operating procedures (SOPs) and safety guidelines
• Strong communication skills and a collaborative team-first mindset

Preferred Competencies, Knowledge, Skills & Abilities

• Bilingual in English and Spanish strongly preferred
• Flexibility to adapt to a dynamic, fast-paced production schedule, including occasional shift adjustments
• Working knowledge of food safety, GMP (Good Manufacturing Practices), and hygiene regulations
• Strong problem-solving skills with the ability to make quick, sound decisions on the production floor
• Detail-oriented and highly organized; capable of managing multiple tasks concurrently, setting priorities, and following through to completion
• Effective conflict resolution skills and a positive, professional attitude

Physical Demands

While performing the duties of this position, the employee will regularly be required to:

• Stand, walk, sit, twist, reach, balance, stoop, kneel, and/or crouch for extended periods
• Repetitively use hands to handle, move, and/or lift objects — up to 50 lbs
• Communicate clearly in an environment with reasonable manufacturing noise levels
• Utilize specific vision abilities including close vision, distance vision, color vision, depth perception, and focus adjustment
• Wear and maintain appropriate personal protective equipment (PPE) as required (specify gear here)

Work Environment

• Temperature-variable environment — fluctuating between refrigerated and non-refrigerated production areas
• Wet production environment with regular exposure to water, juice, and cleaning agents
• Noise levels consistent with active juicing machinery and production equipment

Schedule & Hours

• Position Type: Full-Time, Hourly, Non-Exempt
• Schedule: Monday–Friday (weekends as needed based on production demands)
• Shift: Expected start time of 7:00 AM; end time is flexible based on daily production needs — occasional overtime required

Travel

No travel is required for this position.

Why Garden of Flavor?

We're a passionate team dedicated to delivering fresh, flavorful products that make a difference. When you join Garden of Flavor, you're joining a company that values hard work, team collaboration, and a commitment to quality in everything we do.

If you are a motivated, hardworking individual who thrives in a team environment and takes pride in a job well done, we encourage you to apply!

Equal Opportunity Employer

Garden of Flavor is an equal opportunity employer. All aspects of employment — including decisions to hire, promote, discipline, or discharge — are based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity/expression, veteran status, or any other status protected under federal, state, or local law.

Job Type: Full-time

Pay: From $15.00 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Application Question(s):

• The role starts at $15 per hour. What are your compensation expectations?
• This role consistently requires working in a wet environment maintained at approximately 40°F. Are you comfortable working in these conditions on a regular basis?
• The role starts at 7:00 AM and may occasionally require weekend work and overtime. Is this a schedule you would be comfortable with?

Language:

• Spanish (Required)

Ability to Commute:

• Cleveland, OH 44103 (Required)

Ability to Relocate:

• Cleveland, OH 44103: Relocate before starting work (Required)

Work Location: In person

Salary : $15