Kitchen Manager – 2026 Florida Hurricane Response

POSITION INFORMATION: BASIC DETAILS 

Travel Requirement: No

Teleworking: No

Full-Time/Part-Time: Full-Time (Seasonal)

FLSA Status: Non-Exempt 

Pay Range: $24/hr. - $30/hr.

Pay is based on numerous factors including market location and may vary depending on job-related knowledge, skills, and experience.

POSITION SUMMARY INFORMATION: DUTIES AND REQUIREMENTS

The Kitchen Manager plays a vital role in supporting hurricane response efforts in Florida by overseeing food service operations at designated locations. The Kitchen Manager will be responsible for managing all aspects of food preparation, service, and kitchen operations to ensure the efficient and safe delivery of meals to affected individuals and response personnel.

Duties/Responsibilities:

• Oversee all kitchen operations, including food preparation, cooking, and serving, ensuring meals are prepared to meet nutritional standards and dietary requirements.
• Manage and supervise kitchen staff, volunteers, and other food service personnel, assigning tasks, and coordinating work schedules to ensure efficient operations.
• Maintain cleanliness and sanitation of the kitchen and food service areas, adhering to all health and safety regulations and ensuring compliance with food handling procedures.
• Plan and create menus, considering dietary needs, available resources, and logistical constraints in a disaster response setting.
• Manage food inventory, including ordering, receiving, inspecting, and storing food supplies, minimizing waste, and ensuring proper stock rotation.
• Operate and maintain kitchen equipment, such as ovens, stoves, and other food preparation machinery, ensuring they are in safe and working condition.
• Monitor food quality and presentation, ensuring meals are visually appealing and meet established standards.
• Control food costs, track expenses, and manage the kitchen budget effectively.
• Ensure efficient and timely meal service, coordinating with other response teams and agencies as needed.
• Provide training and guidance to kitchen staff and volunteers, ensuring they are knowledgeable about food safety, preparation techniques, and service standards.
• Resolve any issues or complaints related to food service, addressing concerns promptly and professionally.
• Maintain accurate records, including production logs, inventory reports, and staff schedules.
• Collaborate with other response personnel, including shelter managers, logistics teams, and emergency responders, to coordinate food service delivery.

Required Education, Certifications, Licenses, and Experience:

• Must possess ServSafe certification.
• Must possess prior Kitchen Manager experience.
• Must possess excellent leadership, communication, and interpersonal skills.
• Be prepared to deploy to disaster-affected areas, often with short notice.

Work Environment:

Employees may be exposed to extreme cold or hot weather conditions, fumes, or airborne particles, toxic or caustic chemicals, and loud noise.

Physical Requirements:

Employees may be required to remain in a stationary position, stand, push, pull, climb, kneel, crawl, balance, squat, bend, and reach. Employees may be also required to use gear to move items around, including, but not limited to, carts and dollies. Employees may also be occasionally required to lift and/or move up to 49 pounds.

GardaWorld Federal Services is proud to be an equal opportunity workplace and is an affirmative action employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status. We also consider qualified applicants regardless of criminal histories, consistent with legal requirements. If you have a disability or special need that requires accommodation, please let us know.