Regional Director of Ancillary Services

Gardant is seeking a Regional Director of Ancillary Services to oversee and support culinary and facilities/maintenance operations across assigned Gardant Communities. This role ensures communities maintain safe, well-functioning physical plants and deliver high-quality dining experiences in compliance with all applicable regulations.

Responsibilities:

• Provides training and in-services at community locations to enhance the quality and upkeep of both facilities and culinary programs
• Helps establish and monitor effective preventative maintenance programs across all assigned communities
• Reviews and oversees the TELS System for assigned communities to ensure compliance and follow-through
• Assists in ensuring all routine maintenance, menus, and standardized recipes are consistently followed
• Fills in at communities during position vacancies or director absences in both maintenance and culinary capacities
• Reviews budget reports at each community to monitor compliance and address variances
• Manages and approves weekly community food service orders and monitors supply ordering from approved vendors
• Works with Culinary Directors to teach and implement menu and inventory programs
• Assists with interviewing and onboarding community Culinary Directors
• Consults with the Registered Dietician on a quarterly basis and as needed to ensure nutritional adequacy and therapeutic diet compliance
• Reviews and oversees completion of fire and disaster drills in accordance with facility policies
• Continuously evaluates new methods, products, and procedures to upgrade service standards across communities
• Consults with the VP of Construction as needed during new community start-ups, and assists with FF&E
• Promotes and maintains a safe working environment in adherence to facility safety programs at all times

Qualifications:

• Minimum of 5 years of multi-site management experience in culinary and/or facilities management, preferably in Assisted Living or Senior Living Communities
• Successful completion of a food sanitation course required
• Must possess working knowledge and ability to perform the duties of a Director of Maintenance, Culinary Director, and related positions
• Strong knowledge of state, federal, and local regulations pertaining to dietary services, maintenance, utilities, and housekeeping
• Solid budgeting, general accounting, and fiscal management experience across multiple communities
• Excellent oral and written communication skills with the ability to effectively engage diverse audiences, negotiate conflicts, and interpret government regulations
• Proficiency in Microsoft Windows, Excel, Word, and Outlook, as well as TELS and DSSI ordering platforms
• Ability to prioritize multiple competing responsibilities on any given day, often under pressure
• Valid driver's license with an acceptable driving record in accordance with company insurance requirements

Benefits:

• Comprehensive medical, dental, and vision benefit packages
• Employee Stock Ownership Program (ESOP)
• Employer-subsidized Gym Membership & Wellness Program
• EAP & Maven family planning program
• 401(k) with biweekly employer match
• Outside-In Employee Referral Program
• Intentional work-life balance supported with competitive Paid Time Off
• Self-service payroll & tools (PayCom)

Salary : $65,000 - $72,000