What are the responsibilities and job description for the Dietary Aide - Part-time- 1st shift position at Gardant?
Responsibilities:
- Serves high-quality, nourishing meals, snacks, and beverages to our residents in consideration of dietary preferences and restrictions
- Prepares dining areas, providing a clean and welcoming environment for resident social gathering and meals
- Assists in maintaining a sanitary and organized kitchen while ensuring compliance to safety and sanitation protocols
- Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction
Qualifications:
- Exceptional interpersonal and communication skills
- Completion of ServSafe Food Handler Certification within 90 days of start
- Must demonstrate the ability to serve with love, compassion, and dignity
Benefits:
- Advancement and professional growth opportunities
- Comprehensive medical, dental, and vision benefit packages
- EAP & wellness programs
- 401(k) with biweekly employer match*
- Outside-In Employee Referral Program
- Intentional work-life balance supported with competitive Paid Time Off*
- Self-service payroll & accuracy tools (Paycom)
*Benefits and eligibility may vary based on employment status (full-time/part-time)
Salary : $15 - $16