What are the responsibilities and job description for the Culinary Manager- 1st shift position at Gardant?
Responsibilities:
- Oversees the food service program with dedication to high-quality dietary services while ensuring adherence to safety and sanitation protocols
- Plans and prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions
- Maintains food service areas including the kitchen and dining areas
- Conducts inventory and purchasing activities while ensuring that dietary budget guidelines are achieved
- Hires, trains, schedules, and leads the dietary team in providing exceptional dietary service
- Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction
- Approximately 20% of hours will be spent performing cooking responsibilities alongside the team
Qualifications:
- Must hold current ServSafe Food Handling certification
- Previous dietary management experience preferred
- Prior senior living experience desired
- Demonstrates exceptional interpersonal, written and verbal communication skills
- Must possess leadership and supervisory ability and the readiness to mentor, motivate, and inspire
Benefits:
- Advancement and professional growth opportunities
- Comprehensive medical, dental, and vision benefit packages
- EAP & wellness programs
- 401(k) with biweekly employer match*
- Outside-In Employee Referral Program
- Intentional work-life balance supported with competitive Paid Time Off*
- Self-service payroll & accuracy tools (Paycom)
*Benefits and eligibility may vary based on employment status (full-time/part-time)
Salary : $48,000 - $51,000