What are the responsibilities and job description for the Cook position at Gardant?
Responsibilities:
- Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions
- Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols
- Maintains food service areas including the kitchen and dining areas
- Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction
- Participates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences
Qualifications:
- Must hold current ServSafe Manager certification
- High School graduate or GED equivalent required
- Exceptional interpersonal and communication skills
- Must demonstrate the ability to serve with love, compassion, and dignity
Benefits:
- Advancement and professional growth opportunities
- Comprehensive medical, dental, and vision benefit packages
- EAP & wellness programs
- 401(k) with biweekly employer match*
- Outside-In Employee Referral Program
- Intentional work-life balance supported with competitive Paid Time Off*
- Self-service payroll & accuracy tools (Paycom)
*Benefits and eligibility may vary based on employment status (full-time/part-time)
Salary : $17 - $18