Perishable Department Manager

Perishable Department Manager – Job Description

Purpose:
At ShopRite, we Care Deeply about People, helping them Eat Well and Be Happy. As a Perishable Department Manager, you bring this purpose to life by leading your team with a focus on Safety, Friendliness, Presentation, and Efficiency.

Position Summary

The Perishable Department Manager oversees daily operations of assigned perishable areas (e.g., Food Service, Seafood), ensuring exceptional product quality, strong financial performance, and an outstanding Customer Experience. This leader drives sales, nurtures team engagement, and maintains full compliance with company, food safety, and regulatory standards.

What You’ll DoLead with Safety & Compliance

• Maintain a clean, organized, and food-safe department in accordance with all Local, State, and Federal regulations.
• Ensure compliance with HAACP, food handling, temperature logs, chemical safety, and emergency procedures.
• Train and oversee Associates on the safe operation of equipment and proper use of Personal Protective Equipment.

Deliver Outstanding Customer & Associate Experience

• Provide friendly, prompt, and helpful service to all Customers.
• Lead by example with a professional appearance and positive attitude.
• Recruit, train, coach, and develop Associates, fostering teamwork, accountability, and enthusiasm.
• Support company charitable initiatives and Customer‑focused promotions.

Presentation & Merchandising Excellence

• Ensure well-stocked, visually appealing displays following company merchandising standards.
• Maintain accurate and current pricing, signage, shelf tags, and product rotation.
• Monitor all storage and prep areas for cleanliness, organization, and readiness for the next shift.

Drive Operational Efficiency & Financial Performance

• Utilize required systems and technology for ordering, inventory, receiving, pricing, and production.
• Verify product quality, invoice accuracy, and proper storage procedures.
• Manage shrink by monitoring waste, yields, and variances.
• Schedule effectively to meet customer traffic patterns and sales goals.
• Complete all required reports, logs, and departmental documentation.

What You Bring

• Ability to read, write, communicate, and perform basic math effectively.
• Physical capability to stand, bend, lift 25–60 lbs., and work in varying temperatures.
• Strong leadership, communication, and teamwork skills.
• Ability to work all scheduled shifts, including weekends, and comply with time & attendance policies.
• Ability to engage, motivate, and lead a team to success.
• Basic computer proficiency and willingness to complete all required training, including Food Safety Certification.

Important Disclaimer Notice:

The above statements are only intended to represent the essential job functions and general nature of the work being performed and are not exhaustive of the tasks that an Associate may be required to perform. The employer reserves the right to revise this job description at any time and to require Associates to perform other tasks as circumstances or conditions of its business, competitive considerations, or the work environment change. This job description is not a guarantee of employment.

Job Type: Full-time

Pay: $20.00 - $28.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Health insurance
• Paid time off
• Retirement plan
• Vision insurance

Work Location: In person

Benefits:

Salary : $20 - $28