What are the responsibilities and job description for the Meat & Deli Clerk position at Gangnam Market?
Job description:
We are a vibrant and customer-focused market dedicated to providing fresh, high-quality products to our community. We are seeking a skilled and personable person to join our team and help deliver exceptional products and services to our customers.
Key Responsibilities:
- Prepare and cut various types of meat (beef, pork, poultry, lamb, etc.).
- Serve customers over the counter according to customer requests and specifications.
- Package meat / seafood / cheese, during the shift.
- Maintain and operate butcher equipment safely and efficiently.
- Ensure all products are displayed attractively and labeled accurately.
- Follow strict health, safety, and sanitation guidelines in compliance with industry standards.
- Manage inventory, including ordering supplies and minimizing waste.
- Provide friendly and professional customer service, offering advice on meat selection, cooking methods, and recipes.
- Collaborate with team members to meet customer demands during busy periods.
Requirements:
- Exceptional knife skills and knowledge of cuts of meat.
- Ability to work in a fast-paced environment while maintaining accuracy and attention to detail.
- Excellent customer service and communication skills. English is required. Spanish is preferred.
- Knowledge of food safety and hygiene regulations.
- Weekend availability required (Saturday and Sunday)
- Prior meat or deli experience preferred but not required
Pay: $17.05 - $19.50 per hour
Expected hours: 20.0 – 40.0 per week
Benefits:
- 401(k)
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
Salary : $17 - $20