What are the responsibilities and job description for the Food Service Worker position at Gandolfos NY Deli?
Company Description Gandolfos NY Deli is part of a national deli chain with more than 50 locations open or in development across the country. The brand is known for its fresh, made-to-order sandwiches and made-from-scratch deli salads, offering a New York–style deli experience. With a menu featuring over 60 sandwich options, guests can choose from a wide variety of flavors and combinations. Team members work in a fast-paced, guest-focused environment that values quality, consistency, and friendly service. Joining Gandolfos NY Deli means contributing to a growing brand that prioritizes fresh ingredients and a welcoming atmosphere.
Role Description The Food Service Worker at Gandolfos NY Deli is a full-time or part time, on-site role located in Meridian, ID. This role is responsible for preparing and assembling sandwiches and deli salads to order, following recipes and portion standards. Day-to-day tasks include setting up and stocking food stations, handling food safely, operating kitchen equipment, and maintaining a clean, sanitary work area. The Food Service Worker greets guests, takes orders, answers menu questions, and ensures orders are accurate and delivered promptly. Additional responsibilities may include cash handling, restocking supplies, supporting opening or closing procedures, and collaborating with team members and supervisors to meet service and quality goals.
Qualifications
- Food preparation and food service skills, including assembling menu items and working in a fast-paced kitchen environment.
- Knowledge of food safety and sanitation practices, with the ability to follow health and safety regulations consistently.
- Customer service skills, including clear communication, a friendly attitude, and a focus on guest satisfaction.
- Experience or interest in food & beverage operations, such as delis, quick-service restaurants, or similar settings.
- Ability to stand for extended periods, lift and carry supplies, and perform repetitive tasks safely.
- Reliable, punctual, and able to work a full-time schedule, including weekends or holidays as needed.
- Team-oriented mindset with the ability to take direction, adapt to changing needs, and support coworkers.
- Previous food service experience is helpful but not required; on-the-job training will be provided.