Lead Line Cook

Overview
Non corporate restaurant seeking a skilled and passionate Line Cook to join our culinary team. All electric no grease kitchen, preparing food from scratch. The ideal candidate will have a strong background in food preparation and cooking. As a Line Cook, you will play a crucial role in delivering high-quality meals while maintaining the highest standards of food safety and hygiene.

Duties

• Prepare and cook menu items according to established recipes and standards.
• Collaborate with kitchen staff to ensure efficient meal preparation and service.
• Maintain cleanliness and organization of the kitchen area, including proper food handling practices.
• Assist in menu planning and development, contributing creative ideas for seasonal dishes.
• Ensure all food is prepared in compliance with health and safety regulations.
• Monitor inventory levels of food supplies and assist with ordering as needed.
• Utilize knife skills effectively for food preparation tasks.
• Participate in catering events as required, ensuring timely delivery of meals.

Qualifications

• Previous experience in a culinary role, preferably within the food industry or restaurant setting.
• Strong knowledge of food safety practices and regulations.
• Experience in dietary departments or as a dietary aide is a plus.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent cooking skills with attention to detail in meal preparation.
• Familiarity with menu planning and catering services is advantageous.
• Strong teamwork skills and the ability to communicate effectively with kitchen staff.
• A passion for cooking and providing exceptional service to guests.

Job Type: Full-time

Pay: $20.00 - $24.00 per hour

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Ability to Commute:

• Loomis, CA 95650 (Required)

Ability to Relocate:

• Loomis, CA 95650: Relocate before starting work (Preferred)

Work Location: In person

Salary : $20 - $24