What are the responsibilities and job description for the Server/Barista/Cashier position at Ganache patisserie?
We’re looking for a friendly, energetic Barista / Cashier to join our team at Ganache!
If you enjoy working with people, love pastries and coffee, and don’t mind jumping in wherever needed to keep things running smoothly, you might be a great fit.
What you’ll do:
- Welcome customers with a friendly attitude and help make their visit a great one.
- Answer questions about our pastries, desserts, food, and drinks.
- Prepare coffee and espresso drinks — barista experience is not required! We’re happy to train the right person.
- Keep the café clean and inviting, including sweeping, wiping down tables, polishing silverware, and keeping customer areas organized.
- Restock pastries and other items in our display cases throughout the day.
- Help the team wherever needed to keep service moving smoothly.
What we’re looking for:
Excellent communication and customer service skills are a must. We’re looking for someone who is friendly, dependable, comfortable talking with customers, and willing to learn.
If you’re someone who likes staying busy, working with a team, and being surrounded by really good pastries and coffee, we’d love to meet you!
Job Types: Full-time, Part-time
Pay: From $14.00 per hour
Experience:
- Barista: 1 year (Preferred)
- Customer service: 1 year (Preferred)
Work Location: In person
Salary : $14