What are the responsibilities and job description for the Restaurant Manager position at Gamble Sands?
Gamble Sands, located in Brewster, WA, is pleased to announce an excellent career opportunity for a Seasonal Restaurant Manager! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.
Pay Rate: $25.00 per hour
Key Responsibilities:
- Operational Management: Supervises daily activities, ensuring cleanliness, proper equipment maintenance, and adherence to safety regulations.
- Staff Leadership: Manages, schedules, and trains team members (servers, bartenders, hosts, kitchen staff) to maintain consistent service levels.
- Customer Satisfaction: Interacts with guests, gathers feedback, and resolves complaints professionally to ensure a positive experience.
- Inventory & Cost Control: Monitors stock levels, places orders, and identifies ways to reduce operational costs.
- Service Coordination: Oversees food preparation and presentation, ensuring quality standards are met.
- Administrative Duties: Performs cash handling, reconciles sales transactions, and generates end-of-shift reports.
Required Skills and Qualifications
- Experience: Proven experience in a restaurant, food service, or hospitality role (often 2 years).
- Leadership: Strong leadership, decision-making, and conflict-resolution abilities.
- Communication: Excellent interpersonal skills for dealing with staff and guests.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.
Salary : $25