Demo

Dishwasher

Galliford’s Restaurant And Tavern
Mendon, MA Full Time
POSTED ON 4/6/2026
AVAILABLE BEFORE 6/5/2026

Summary: As a dishwasher at Galliford’s Restaurant & Tavern, your primary responsibility is to ensure the cleanliness and sanitation of all kitchenware, utensils, and equipment. You will work closely with the kitchen staff to maintain a smooth flow of dishwashing operations and contribute to the overall cleanliness and hygiene of the restaurant. The dishwasher reports to the Executive Chef.

Duties:

  • Operate commercial dishwashing equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and other kitchen utensils.
  • Inspect and ensure that all items are thoroughly cleaned and sanitized according to health and safety standards.
  • Properly store clean dishes, utensils, and equipment in designated areas.
  • Ensure that all items are organized efficiently for quick and easy access by kitchen staff.
  • Assist kitchen staff with basic food preparation tasks as needed.
  • Collaborate with the culinary team to maintain a clean and organized kitchen environment.
  • Follow proper sanitation and hygiene procedures to prevent contamination.
  • Adhere to health and safety regulations, including the proper handling of cleaning chemicals.
  • Work closely with other kitchen staff to maintain a harmonious and efficient working environment.
  • Communicate effectively with chefs, cooks, and other team members to meet operational needs.
  • Perform general cleaning tasks in the kitchen area, including sweeping and mopping floors, cleaning countertops, and disposing of trash.
  • Maintain cleanliness in dishwashing and storage areas.

Requirements:

  • Previous experience in a similar role is preferred but not required.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Strong attention to detail and commitment to maintaining high cleanliness standards.
  • Physical stamina to stand for long periods and lift heavy items.
  • Knowledge of basic food safety and hygiene practices.
  • The job requires standing for long periods and lifting heavy objects.
  • Work shifts may include evenings, weekends, and holidays.

Job Type: Part-time

Pay: From $15.00 per hour

Benefits:

  • Employee assistance program
  • Employee discount
  • Flexible schedule
  • Health insurance

Work Location: In person

Salary : $15

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