What are the responsibilities and job description for the Dishwasher position at GALLEY HATCH RESTAURANT (KAY'S CAFE)?
Galley Hatch Restaurant – Hampton, NH
Join Our Team
Galley Hatch Restaurant is looking for a dependable and hardworking Dishwasher to join our kitchen team!
Our dish team plays an important role in keeping the restaurant running smoothly. This position is responsible for maintaining clean dishes, cookware, equipment, and work areas while supporting the culinary team throughout the shift.
Whether you have restaurant experience or are looking for your first job in the hospitality industry, we’re looking for someone with a strong work ethic, positive attitude, and willingness to be part of a team.
What You’ll Do
- Wash and sanitize dishes, glassware, silverware, utensils, pots, pans, and kitchen equipment
- Operate commercial dishwashing equipment safely and properly
- Keep the dish area clean, organized, and running efficiently throughout the shift
- Sort, organize, and return clean dishes and equipment to their proper locations
- Maintain a steady supply of clean dishes, cookware, and utensils for the kitchen and restaurant
- Sweep and mop floors and maintain cleanliness throughout assigned kitchen areas
- Empty trash and recycling and transport it to designated disposal areas
- Break down and dispose of cardboard and other materials as needed
- Assist with general kitchen cleaning and sanitation
- Help maintain clean and organized storage areas
- Follow proper sanitation, food safety, and workplace safety procedures
- Assist the culinary team with basic kitchen or prep tasks as needed
- Communicate with cooks, managers, and other team members to keep the kitchen running smoothly
- Complete opening and closing responsibilities as assigned
- Support other members of the team during busy service periods
What We’re Looking For
- No previous restaurant experience required — we are willing to train the right person
- Dependable and punctual
- Strong work ethic and willingness to stay busy
- Ability to work efficiently in a fast-paced environment
- Positive attitude and team-oriented mindset
- Attention to cleanliness and organization
- Ability to follow directions and safety procedures
- Willingness to learn and help wherever needed
- Availability to work days, evenings, weekends, and holidays as business needs require
Physical Requirements
- Ability to stand and work for extended periods
- Ability to bend, reach, lift, carry, and perform repetitive tasks
- Ability to safely lift and carry up to 50 pounds
- Ability to work around water, steam, heat, cleaning products, and wet surfaces
- Ability to safely move throughout a busy commercial kitchen
Join Galley Hatch
At Galley Hatch Restaurant, every position contributes to the guest experience. Our dishwashers are an essential part of our kitchen team and help ensure our cooks and service staff have what they need to provide great food and hospitality.
If you’re dependable, hardworking, and ready to be part of a busy team, we encourage you to apply and grow with us!
Job Types: Full-time, Part-time
Pay: $16.00 - $24.00 per hour
Expected hours: 20.0 – 40.0 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Ability to Commute:
- Hampton, NH 03842 (Preferred)
Ability to Relocate:
- Hampton, NH 03842: Relocate before starting work (Preferred)
Work Location: In person
Salary : $16 - $24