What are the responsibilities and job description for the Lead Line Cook position at Galerie on Sunset?
| Precision, Passion, and Speed Required
Join a kitchen where excellence is the baseline. We’re a fast-paced, chef-driven restaurant focused on scratch cooking, tight execution, and seasonal innovation. If you're a pro who thrives under pressure, respects the brigade, and wants to push the limits daily — we want you on the line.
Galerie is a highly curated restaurant lounge in West Hollywood, channeling the mystique of the 1970s while paying homage to the iconic history of the Sunset Strip through a mid-century modern lens with subtle hints of Parisian influence. Located in the former The Den space on Sunset, Galerie blends world-class dining, exceptional cocktails, and cultural programming into a refined yet immersive experience.
We are a restaurant first — aiming to stand alongside the best and highest-rated restaurants in Los Angeles — while offering a dynamic lounge atmosphere that extends the night. Designed for those who value culture as much as cuisine, Galerie feels both familiar and entirely new.
We take pride in our sourcing. We work with local farms and purveyors to provide the very best ingredients for our restaurant. We are always looking for new ways to work with our ingredients like fermentation and preservation projects.
We are a small, tight-knit team of hospitality professionals that work together to create a memorable dining experience. We offer a supportive working and learning environment that fosters growth and promotes career advancement, believing one should always be learning. This is a great opportunity for industry pros looking for a role at one of the soon to be top restaurants in Los Angeles. If you are interested in joining a company who values dedication, hard work and a commitment to genuine hospitality, then we invite you to apply.
Salary : $22 - $24
