Store Manager

As part of the Subway® Team, you as a Manager will focus on eight main things:

Providing an excellent guest experience

Ensuring that great food is prepared & servedKeeping our restaurants functional, clean and beautifulManaging inventory and money control systems

Coordinating local marketing initiatives, including community outreach

Recruiting staff

Maintaining standards of restaurant safety and security

Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:

Recruiting and rewarding outstanding Team members

Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes

Maintaining business records and analyzing them to help increase sales

Identifying and contacting prospective Guests to promote sales

Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window

Planning special events and promotions

As a Subway® Team Member, you’ll have access to:

Brand partnership discounts

Scholarship Opportunities

Opportunity to earn University course credits

Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent, college degree preferred

Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

• You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location