What are the responsibilities and job description for the Locker Room Attendant position at Gainey Ranch Golf Club?
The Locker Room Supervisor is responsible for overseeing the daily operations of the locker rooms. This includes ensuring an exceptional experience for members and guests by ensuring a clean, organized, and welcoming environment within the locker room facilities. This position is responsible for supervising locker room attendants and providing professional and courteous service, attending to the needs of members and guests.
• Reports directly to the Head Golf Professional or Director of Golf
- Supervise daily cleaning operations, ensuring locker room attendants consistently meet cleanliness and maintenance standards.
- Conduct regular inspections of locker room facilities to identify and address any maintenance or repair needs promptly, maintaining a high level of facility upkeep.
- Ensure all daily tasks, including restocking supplies and updating marketing materials, are completed in accordance with club standards and the commitment to exceptional service.
- Oversee inventory management of towels, toiletries, and cleaning supplies, placing orders as needed to ensure continuous availability.
- Collaborate with the purchasing department to manage inventory cost-effectively while maintaining quality standards.
- Schedule, train, and supervise locker room attendants, ensuring they provide top-tier service to members and guests, with a focus on attention to detail and professional conduct.
- Monitor staff performance, providing constructive feedback, coaching, and corrective actions when necessary to maintain high service levels.
Maintain a visible and approachable presence in the locker rooms, ensuring staff remain attentive to the needs of members and guests, and promptly addressing any concerns or requests.
- Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management.
- Follow all company, club, and department policies, procedures, and instructions.
- Represent the company's management team by supporting and enforcing policies while maintaining the highest standards of ethics and integrity.
- Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff.
- Promote and follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same.
- Take the initiative in personal and professional growth and maintain any required certifications relevant to your role.
- Address and resolve challenges using available resources, working with regional and corporate teams to support club operations.
- Support the overall efficiency of the team by collaborating and contributing to the club’s goals.
Required
A high school diploma or equivalent.
A minimum of 2 years of experience in the food and beverage industry, restaurant, or private club setting.
Preferred
Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
Basic knowledge of facility maintenance and repair procedures.
- Primarily outdoors with frequent exposure to extreme hot or cold temperatures and humidity.
- Sitting, standing, walking, climbing/ladders, squatting/kneeling, reaching, grasping, pushing/pulling, twisting/bending, lifting/carrying up to 100 lbs., talking, hearing, and seeing.
- Cleaning supplies
- Merchandise and apparel
- Attendance requirements for this position as outlined on the weekly schedule.
- Additional hours are required to meet deadlines of the position, including weekends and/or holidays.
- Medical, dental, and vision coverage
- Life insurance
- Short-term and long-term disability insurance
- 401(k) retirement savings plan
- Generous paid time off and leave programs ( time off as required by applicable law is also provided for part time team members )