What are the responsibilities and job description for the Meat Processor, Delivery Driver, Food truck Helper position at Gahr's Hamloaf, LLC?
Job Summary
Join our dynamic team as a Meat Processor, Delivery Driver, and Food Truck Helper! In this multifaceted role, you will be at the forefront of food production, ensuring high-quality meat processing, safe and efficient delivery services, and providing excellent support for our mobile food operations. This position offers an energetic environment where your skills in food safety and customer service will make a direct impact on our customers’ experience.
Responsibilities
- Prepare and process meat products following USDA regulations and food safety standards,.
- Package meat products accurately using GMP (Good Manufacturing Practices) to ensure quality and safety.
- Maintain sanitation and cleanliness of the processing area, adhering to HACCP (Hazard Analysis Critical Control Point) protocols and sanitation standards.
- Drive delivery vehicles safely to transport meat products to various locations, ensuring timely and secure deliveries while complying with all traffic laws and safety protocols.
- Assist with food truck setup, operation, and breakdown; help serve customers efficiently during food truck events.
- Use basic math skills for inventory counting, portioning, and order accuracy.
- Follow all PPE (Personal Protective Equipment) requirements and safety procedures to maintain a safe working environment for yourself and colleagues.
Requirements
- Prior experience in meat processing or food production plants is highly preferred; familiarity with meat product production is essential.
- Knowledge of USDA regulations, HACCP standards, GMP practices, and OSHA safety guidelines relevant to food manufacturing environments.
- Experience operating manufacturing equipment or machinery used in food processing is advantageous.
- Valid driver’s license with a clean driving record; experience as a delivery driver is a plus.
- Ability to work efficiently in fast-paced environments while maintaining attention to detail.
- Strong understanding of sanitation standards, food safety management systems, and regulatory compliance within the food industry.
- Mechanical knowledge beneficial for troubleshooting equipment issues.
- Must be Servsafe certified or willing to within 90 days of hire.
- Prior Cooking/Food truck/catering experience preferred.
Join us to be part of a dedicated team committed to quality, safety, and customer satisfaction! This role offers an exciting opportunity to develop your skills across multiple facets of the food industry while contributing to a vibrant community-focused operation.
Pay: $15.00 - $20.00 per hour
Expected hours: 40.0 per week
Work Location: In person
Salary : $15 - $20