What are the responsibilities and job description for the General Manager position at G's Pizzeria Bar & Grill?
Now Hiring: General Manager
G's Pizzeria Bar & Grill – Oxford (Legacy 925)
Oxford, MI | Full-Time | Salaried Leadership Role
About the Role
G's Pizzeria Bar & Grill – Oxford is a high-volume casual dining restaurant located inside Legacy 925, a unique Family Entertainment Center featuring axe throwing, indoor golf simulators, go-karts, and a 300 person event/banquet space.
We are seeking an experienced General Manager to lead day-to-day operations, drive performance, and build a strong Hospitality First culture across all food & beverage operations.
What You'll Do
- Oversee all FOH and BOH operations with support from FOH & BOH Managers
- Lead, coach, and hold managers and team members accountable to G's Pizzeria standards
- Ensure excellent guest experience, food quality, cleanliness, and service execution
- Oversee food & beverage service for the restaurant, entertainment venues, and banquets
- Manage labor, scheduling, and operational efficiency
- Own P&L performance, cost controls, and KPI-driven results
- Maintain compliance with health, safety, and alcohol service regulations
What We're Looking For
- Previous restaurant management experience required (GM or Senior Manager preferred)
- Experience leading teams
- Banquet or event food & beverage experience strongly encouraged (not required)
- Strong leadership, operational, and financial skills
- Ability to thrive in a fast-paced, multi-concept environment
- A people-first, servant leader passionate about hospitality
Compensation & Benefits
- Starting Compensation Package: Starting at $60,000 (based on experience)
- Bonus: KPI-driven performance incentives
- Paid Time Off (PTO)
Why G's Pizzeria – Oxford?
- Lead a dynamic, multi-concept operation
- Strong management support structure in place
- Opportunity to make a real impact on culture and performance
- Be part of a growing brand focused on hospitality and leadership development
Job Type: Full-time
Pay: From $60,000.00 per year
Benefits:
- Employee discount
- Paid time off
Application Question(s):
- Describe your leadership style. How do you build accountability while maintaining a positive, people-first culture?
- Tell us about your experience managing restaurant operations. What size teams and volume have you overseen?
Work Location: In person
Salary : $60,000