What are the responsibilities and job description for the Driver, Class B position at FY26 Food Bank For NYC?
Primary Purpose of the Position:
Food Bank for New York City’s truck drivers are reliable and dependable and represent the Food Bank in a courteous and professional manner while out on the road and in all dealings and contact with member agencies and partners, suppliers, and donors. Our drivers are required to use tact and diplomacy in all situations dealing with our partners and other team members and leadership.
Principal Duties and Responsibilities:
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Deliver and pick up produce, frozen and dry food products to member agencies, suppliers, donors and other locations as assigned.
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Assists in loading trailer with materials.
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Unloads trailer by using forklift or hand truck.
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Transports loads over required route to proper destinations.
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Obtains shipping bills and necessary signatures.
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Returns completed paperwork to the warehouse office.
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Removes empty pallets from trailer truck and carries them to designated piling area.
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Performs miscellaneous service duties such as checking oil, water, gasoline and air in tires on a daily basis.
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Other work-related and warehouse duties as assigned by supervisor or manager
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Reliable and regular attendance is expected.
Qualifications:
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Valid driver’s license –CLASS B CDL
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18 years or older
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Ability to pass a drug test
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Ability to pass a background check